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Borscht with beef pastrami and smoked pear

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430 g
177 ₴
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Description

Boil the cabbage in beef broth, add onions and carrots fried in vegetable oil, then add beets stewed with tomato paste, beef broth and smoked pear, then add garlic, chopped herbs and bring to a simmer. Serve with pastrami and sour cream.

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